Minangka komponen penting ing lapangan industri, kinerja sing apik banget saka tungsten karbohidrat tungsten ora bisa dipisahake saka proses manufaktur sing apik banget.
The first is the preparation of raw materials. Karbida semen tungsten lan kobalt sing biasane digunakake kanggo nggawe tombol karboato tungsten, lan karbida tungsten, kobalt lan bubuk liyane dicampur ing proporsi tartamtu. Bubuk iki kudu diproduksi kanthi apik lan diproses kanggo njamin ukuran partikel sing seragam lan kesucian sing dhuwur, nemplekake dhasar kanggo proses manufaktur sakteruse.
This is followed by the sintering process. Badan waos sing seret yaiku nyetak tungku sintering suhu, lan ing tumindak suhu sing dhuwur, partikel bubuk lan gabungke kanggo mbentuk struktur karbohidrat sing kuat. Parameters such as temperature, time and atmosphere of the sintering need to be tightly controlled to ensure optimal tooth performance. After sintering, the properties of the ball teeth such as hardness, strength and wear resistance have been greatly improved.
In order to further improve the surface quality and accuracy of the ball teeth, subsequent machining is also carried out. For example, grinding, polishing and other processes are used to make the surface of the ball teeth smoother and the size more accurate. Ing wektu sing padha, miturut macem-macem syarat aplikasi, untu bal uga bisa dilapisi, kayata titanium plating, plating titanium, lan sapiturute, kanggo nambah anti-nyandhang, anti-karat lan properti liyane.
Quality inspection is carried out throughout the manufacturing process. Saka pemeriksaan bahan mentah, kanggo uji produk penengah ing saben proses manufaktur, kanggo tes kinerja produk pungkasan, saben langkah kasebut mesthekake yen kualitas untu serbuk. Only the spherical teeth that have passed the various tests can be put into practical application.